Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Super Sunday Supper to go
BIG GAME EDITION
Order by: SATURDAY, FEB 7 (3pm)
Pick up: SUNDAY, FEB 8
There’s only one way to make our once-monthly Buttermilk Fried Chicken Sunday Supper more perfect for the Big Game: an EXTRA-LARGE lineup of add-ons to help you create the ultimate Big Game watch party!
Let us handle the cooking while you enjoy good food, great company, and the biggest game of the year!
Galentine’s Days
3-Course Dinner for Two
MONDAY–THURSDAY | FEB 9–12
Grab your favorite gal and make it a night of laughs, clinks, and “we should do this more often.” Three courses with plenty of delicious decisions, $65 for two, with fun limited-edition cocktails and wines available to add on.
Don’t let someone else snag your table. Check out the menu and make reservations today!
Valentine’s Friday & Saturday
4-Course Prix Fixe Dinner for Two
FEBRUARY 13–14
Some evenings are meant to be marked with a beautiful meal shared across the table.
Celebrate with that special someone over a Four-Course Prix-Fixe Dinner for Two, $110 per couple. The menu features premium dishes created just for the occasion, along with specially crafted cocktails and curated wines to match.
Share a few delicious courses, raise a glass, and make it an evening to remember.
This tends to be a very popular weekend—secure your spot today!
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.