Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Prime Rib
Christmas Feast (to go)

Bring the same delicious herb-roasted prime rib from our "Prime Rib Thursdays" to your holiday table this year! Feasts include prime rib with beef au jus, cheesy au gratin potatoes, garlic-buttered asparagus, MJK garden or Caesar salad, and artisan dinner rolls. Add-ons include Atlantic Salmon, honey-glazed ham, smoked Gouda mac and cheese, house-made pies and much more.

Pre-order by: Mon., Dec. 22 (1pm)
Pick up: Dec. 23-24 (Heat & Serve) -or- Dec. 24 (Hot & Ready)

SEE DETAILS & ORDER HERE

🥧 JUST WANT HOUSE-MADE PIES & OTHER SWEET TREATS?
Find those HERE.

Buttermilk Fried Chicken
Sunday Supper (to go)

featuring Tres Leches Cake with strawberries & whipped cream

SUNDAY, JANUARY 18

This month’s Supper features crispy Buttermilk Fried Chicken, three scratch-made sides, buttermilk biscuits served with our honey butter, and a classic Tres Leches Cake topped with strawberries and real whipped cream—a light, fresh dessert that adds a bright finish to a generous and comforting winter meal.

Pre-order by: Sat., Jan. 17 (3pm) | Pick up: Sun., Jan. 18 (Noon–5pm)

SEE DETAILS & ORDER HERE

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation HERE