Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Buttermilk Fried Chicken
Sunday Supper to go
Order by: SAT, April 18, 3PM
Pick up: SUN, April 19
Our Buttermilk Fried Chicken Sunday Supper is now offered every Sunday, so you can enjoy it on the Sundays that work best for you. The main menu you love stays the same, with one featured seasonal dessert all month—plus optional add-ons and extra servings whenever you’d like a bigger spread.
April’s dessert: Key Lime Pie, house-made with fresh limes.
Ordering for this Sunday’s supper is now open.
Order by April 18 at 3PM for April 19 pickup.
Dining Out for Life
THUR, APR 30 | 7:30am–10pm
Enjoy a great meal while making a meaningful difference!
Join us on THUR, APRIL 30, as we proudly uphold our Platinum+ Level sponsorship for this year's DINING OUT FOR LIFE. Once again, we are DONATING 50% of ALL FOOD SALES* to The Aliveness Project, extending help and hope to our neighbors living with HIV/AIDS.
We've Raised $48,793 Since 2019
$8,900+ Last Year—Let’s Set a New Record!
*dine-in and carryout only; excludes alcohol, catering/bakery web orders, and third-party delivery
It’s Prime Time!
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
Specials & Promotions
Happy Hours
Sebastian Joe’s Ice Cream
Purchase Gift Cards